Broccoli tots are a delicious and healthy alternative to traditional tater tots. These tasty bites are made with chopped broccoli, breadcrumbs, eggs, and cheese, and they are baked until crispy and golden brown. They’re perfect as a snack, side dish, or party appetizer.

Ingredients:

  • 2 cups chopped broccoli
  • 1/2 cup breadcrumbs
  • 1/2 cup shredded cheddar cheese
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. Steam the broccoli for a few minutes until tender, then chop it finely.
  3. In a large bowl, mix together the chopped broccoli, breadcrumbs, shredded cheddar cheese, eggs, salt, and black pepper.
  4. Use a cookie scoop or your hands to shape the mixture into small tot shapes and place them on the lined baking sheet.
  5. Bake for 15-20 minutes or until the edges are crispy and golden brown.
  6. Remove from the oven and allow them to cool for a few minutes before serving.

Broccoli tots are a great way to get your daily dose of veggies while enjoying a tasty snack. They’re also kid-friendly and perfect for picky eaters who may not like the taste of plain broccoli. You can experiment with different types of cheese or add some spices to make them more flavorful. Dip them in your favorite sauce for an extra burst of flavor. Try it out now!