Are you looking for a tasty, healthy, low-carb dish for your next meal? Look no further than this delicious chicken satay salad recipe. Not only is it easy to make, but it’s full of flavor and packed with nutrients.
Ingredients:
- 1 lb boneless, skinless chicken breast
- 1/4 cup coconut aminos
- 1 tbsp lime juice
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tsp turmeric
- 1/4 tsp cumin
- Salt and pepper, to taste
- 6 cups mixed greens
- 1 carrot, grated
- 1/2 cucumber, sliced
- 1/4 cup chopped peanuts
- 2 tbsp chopped cilantro
Instructions:
- Preheat grill or grill pan to medium-high heat.
- In a bowl, whisk together coconut aminos, lime juice, garlic, ginger, turmeric, and cumin. Season with salt and pepper.
- Cut chicken into thin strips and add to marinade, tossing to coat. Let sit for 10 minutes.
- Thread chicken strips onto skewers (if using wooden skewers 1, soak in water first).
- Grill chicken skewers for 8-10 minutes, turning occasionally, until cooked through.
- In a large bowl, toss together mixed greens, carrot, cucumber, chopped peanuts, and chopped cilantro.
- Top salad with cooked chicken skewers and serve.
This chicken satay salad is sure to be a hit with your family or guests. It’s a great way to enjoy all the delicious flavors of chicken satay without the added carbs from rice or noodles. Plus, the mixed greens and veggies provide a nice dose of healthy nutrients. Give it a try and let us know what you think!